Skip to main content

Posts

Let's Wine and Dine- Spanish Wine

Aged Tempranillo Striking high tannin wines that adorn Tempranillo's best qualities that are matured for quite a long while in oak and container. The maturing of Tempranillo diminishes the assortment's hotness and flavors turn out to be sweet and dried. The broadened cost of maturing clarifies why this style ordinarily costs more. Keep your eyes peeled for wines marked with Reserva and Gran Reserva. Taste: - Vanilla and cedar, cherry.
I hope now you will be able to decide which kind of Spanish Red Wine is suitable for you.
Recent posts

1 HOUR MASALA VEGETABLE POT PIE

1 HourMasala Vegetable Pot Pie. This Vegan Pot Pie is amped up with garam masala and spices. Use up seasonal veggies to make this vegetarian pot pie. Top with biscuits, puff pastry or serve as is with garlic bread or rice. This Masala Pot Pie has all things I love, Creamy Spiced Sauce, Veggies, Greens and topped with puff pastry /biscuits. The Sauce comes together quickly in a blender. Chop up veggies. Use your favorite made ahead biscuit dough or some vegan puff pastry sheet. Assemble, bake and patiently wait to devour the delicious vegetable pot pie. This casserole can also be made into individual portions in small ramekins with a biscuit on each. Bake for less time. Easy, crowd pleasing, fun pot pie casserole.
TIMING CONSTRAINTS Preparation Time: - 10 mins Cook Time: - 50 mins Total Time: - 1 hr
RECIPE DETAILS: Recipe Type:  Main Course Cuisine: Indian Fusion, veg Serves: 4 

INGREDIENTS Sauce: ·1¾ cups non-dairy milk such as unsweetened plain almond milk (2 cups for more sauce) ·1 tbsp flour (…

How to Make Thai Sticky Rice - Uttam Sheth's Blog

We’re about to learn how to make Thai sticky rice. - eatingthaifood.com But first, let me first tell you a story…

Before I ever came to Thailand when I was in university, I sometimes went to a Thai restaurant in the US, and I would order green curry along with Thai sticky rice. I can’t remember exactly how I would eat it, but I think I would just take some of the green curries, put it onto my sticky rice, and eat it off my plate using a fork. Fast forward 10 years, after living in Thailand for years now, and learning so much about the food, I sometimes look back on that story, and I have to chuckle at myself. Why? Because in Thailand, eating green curry with sticky rice, just doesn’t go together; Most Thais would not even think of eating that combination. Green curry is eaten with regular steamed rice. The reason is, green curry originates from the central region of Thailand, where regular rice is the staple. Sticky rice originates from the northern and northeastern regions of Thailand, and g…

Something Healthy and Delicious to Eat

Hello I am Uttam Sheth - Check out my today's recipe
Dairy-Free, Blueberry Oatmeal Muffins - skinnytaste.com




These Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins are insanely good. So moist, and lightly sweetened, studded with blueberries in every bite! A cross between baked oatmeal and oatmeal muffins, if that was a thing!


Made light by swapping out some of the butter with applesauce and using less sugar than most muffins would call for. You can swap the brown sugar for coconut sugar, and leftovers freeze and reheat well.
I’ve been craving these muffins, which I’ve made so many times before with wheat flour, but I wanted to create a gluten-free version so I could share them with my aunt. I thought it would be as simple as swapping out the flour for the gluten-free flour, but after testing them out, they needed a little extra flour, so I figured I would share this as a new post. The nutritional info is also slightly different because of the extra flour. If you don’t need to m…

How to Create French Fries in Home like what we eat in Hotels or Like McDonals

Uttam Sheth:I Cook Like This


There’s nothing more satisfying than effortlessly turning raw ingredients into a simple, iconic dish; like taking a handful of flour, eggs, water and turning it into fresh hand shaped pasta. It’s the kind of easy skill that comes with long practice and it always shows, and it’s always awesome to achieve.

That’s why I’ll go to immense effort to achieve that effortless skill. And for me, there is nothing more out of reach than getting french fries right at home. There’s just something about them that, especially in shoestring form, are better done on a commercial factory scale: In-n-out’s fries famously suck, Shake Shack had to walk back their fresh in-store french fries. Heston Blumenthal seemingly has it figured out, as long as its British chip sized, but what we’re looking for here is something more classic, something closer to shoestring.

When I saw this post on Quora, I jumped at it. It seemed almost too simple and good to be true, just a few easy steps, a…

Uttam Kumar Actor and common person’s hero

Uttam Kumar (3 September 1926 – 24 July 1980) (born as Arun Kumar Chatterjee) was an Indian film actor, director, producer, singer and music composer, playback singer who predominantly worked in Indian Cinema.[1] He is widely regarded as the greatest actor of Bengali cinema, and also among the greatest actors ever in India. Through his career he earned commercial as well as critical success, and he remains as an Indian cultural icon.[2] Considered as the most popular film star of Bengali cinema, Kumar managed to have a huge fan following, that mainly concentrated in the regions of West BengalIndia. He was a recipient of many awards over his lifetime, including National Film Award for Best Actor. A Metro Station in Kolkata was renamed in his honour.
Early life and family[edit] Uttam Kumar was born in Kolkata at the home of his maternal uncle at Ahiritola, while his ancestral house is on Girish Mukherjee Road, Bhowanipore. After his schooling in South Suburban School (Main), he went fo…