1 HourMasala Vegetable Pot Pie. This Vegan Pot Pie is amped up with garam masala and spices. Use up seasonal veggies to make this vegetarian pot pie. Top with biscuits, puff pastry or serve as is with garlic bread or rice. This Masala Pot Pie has all things I love, Creamy Spiced Sauce, Veggies, Greens and topped with puff pastry /biscuits. The Sauce comes together quickly in a blender. Chop up veggies. Use your favorite made ahead biscuit dough or some vegan puff pastry sheet. Assemble, bake and patiently wait to devour the delicious vegetable pot pie. This casserole can also be made into individual portions in small ramekins with a biscuit on each. Bake for less time. Easy, crowd pleasing, fun pot pie casserole. TIMING CONSTRAINTS Preparation Time: - 10 mins Cook Time: - 50 mins Total Time: - 1 hr RECIPE DETAILS: Recipe Type: Main Course Cuisine: Indian Fusion, veg Serves: 4 INGREDIENTS Sauce: · 1¾ cups non-dairy milk such as
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