Now, this typically deals with the menu that is there to serve. It includes some common items that are to be flashed for the customers on a regular basis. However, the break through for Shri Uttam Sheth is to make the food choice of the customer themselves by their choice. Vegetables Daily(Organic) : Artichoke Ash gourd / white gourd Asparagus Aubergine - Brinjal – Eggplant Beans - green Beans - french beans Beet – Beetroot Red, Orange, Yellow, Green bell peppers Bitter Gourd - Karela –Karle Broccoli Brussels sprouts Butternut Squash Cabbage Capsicum Carrot Cauliflower Celeriac - Celery root Celery Chard Cluster beans - Gavar – Gorikai Collards Corn - Maize. North American native vegetable. Cress - small peppery sprouts Cucumbers - Traditionally used raw in salads. The cucumber grows quickly and holds lots of water. Dill - shepu – suva Drumstick Moringa Eggplant - Brinjal – Aubergin Fenugreek leaves Fennel - Shepu / Suva -
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