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Uttam Sheth - Restaurant Foods Expert

Now, this typically deals with the menu that is there to serve. It includes some common items that are to be flashed for the customers on a regular basis. However, the break through for Shri Uttam Sheth is to make the food choice of the customer themselves by their choice.

Vegetables Daily(Organic) :

  • Artichoke
  • Ash gourd / white gourd
  • Asparagus
  • Aubergine - Brinjal – Eggplant
  • Beans - green Beans - french beans
  • Beet – Beetroot
  • Red, Orange, Yellow, Green bell peppers
  • Bitter Gourd - Karela –Karle
  • Broccoli
  • Brussels sprouts
  • Butternut Squash
  • Cabbage
  • Capsicum
  • Carrot
  • Cauliflower
  • Celeriac - Celery root
  • Celery
  • Chard
  • Cluster beans - Gavar – Gorikai
  • Collards
  • Corn - Maize. North American native vegetable.
  • Cress - small peppery sprouts
  • Cucumbers - Traditionally used raw in salads. The cucumber grows quickly and holds lots of water.
  • Dill - shepu – suva
  • Drumstick Moringa
  • Eggplant - Brinjal – Aubergin
  • Fenugreek leaves
  • Fennel - Shepu / Suva - helps digestions
  • A variety of gourds
  • Kales
  • Kohlrabi
  • Leek
  • Lettuce
  • Mushrooms
  • Okra
  • Onions
  • Parsnips
  • Peas
  • Peppers
  • Potatoes
  • Pumpkin
  • Red Radish
  • Rhubarb
  • Ridgegourd - Dodka - Hirekai – Turai.
  • Rutabaga
  • Shallots
  • Spinach
  • Snake gourd
  • Raw green tomatoes
  • Red ripe tomatoes
  • Watercress
  • Yams - Sweet starchy tuber that are popular in African, Caribbean and American cookery

Appetizers :

  • Baked Crab Mac & Cheese
  • Crispy Fried Alligator
  • Fried Calamari
  • Jumbo Lump Crab Cakes
  • Gulf Coast Oysters
  • Shrimp & Crawfish

Salads :

  • Grilled chicken Salad
  • Papa’s German Salad
  • Fried Calamari
  • Jumbo Lump Crab Cakes
  • Gulf Coast Oysters
  • Shrimp & Crawfish

Sea Food :

  • Sea Food Platter
  • Fried Shrimp & Catfish Fillets
  • Cajun Fried Chickens
  • Pan Sea-Red Tilapia
  • Lemon Litchie Crab
  • Mix Jumbo All
  • Mini Salakano
  • Rainbow Flounder

Indian :

  • On Chioce

Chinese :

  • On Chioce

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